Flour and Stone | Baked for Love Life and Happiness
Flour and stone is a petite bakery in inner city Sydney with a large and devoted following for its pannacotta lamingtons, flaky crossiants, chewy cookies, dreamy cakes and delectable pastries of every kind.
Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchem.
Family n every sense is at the heart of the Flour and Stone - This recipe collection is given in the hope that you will nuture your own loved ones with this timelss comforting art of baking. These are the treats youll want to eat for the rest of your life.